First session: lettuce greens, scallions, kale/turnip and collard greens, Swiss chard, cabbage, red cabbage, broccoli, spinach, radishes, English peas , snow peas, turnips, cilantro, parsley, fennel, raspberries, strawberries (limited supply), several varieties of mint and rosemary.
Circle S CSA shares with veggies, fruits & flowers
Second Session: carrots, cucumbers, new potatoes, leeks, beets, onions, broccoli, cauliflower, napa cabbage, head lettuce , baby green beans, cherry tomatoes, bell peppers, jalapeno peppers, banana peppers, poblano peppers, cayenne peppers, green beans, soy beans (edamame), corn, tomatoes, eggplant, several varieties of fresh shell beans and peas, blueberries, melons, sunflowers, zinnia, basil, marjoram, papalo, fennel, rosemary, parsley, dill, sage, and mint.
Third Session: squash, okra, eggplant, heirloom tomatoes, tomatoes, cherry tomatoes, several varieties of fresh shell beans, red and yellow bell peppers, pimento peppers, jalapeno peppers, poblano peppers, sweet corn, onions, apples, dried beans, garlic, basil, fennel, mint, lemon grass, sage, rosemary and parsley.
Fourth Session: lettuce greens, spinach, cherry tomatoes, spaghetti and butternut squash, sweet potatoes, beets, broccoli, cabbage, English peas, greens (kale, mustard, collard, turnip), brussel sprouts, apples, rosemary, basil, cilantro, mint, fennel seed and dill seed.
Fifth Session: lettuce greens, scallions, kale/turnip and collard greens, Swiss chard, cabbage, red cabbage, broccoli, spinach, radishes, English peas , snow peas, turnips, cilantro, parsley, fennel, raspberries, strawberries (limited supply), several varieties of mint and rosemary.